What Makes Us Special

Ezell's Famous Chicken starts out using fresh, high quality chicken. We also use bigger birds – 3lb chickens instead of the typical 2lb chicken used by delis and other quick serve restaurants.

The chicken is cut into eight pieces instead of the traditional nine pieces, giving customers more meat per portion. This is especially true for our famous extra large wing.

Ezell's Famous Chicken cooks its chicken in 100% pure vegetable oil, which is low in cholesterol and saturated fats. The proprietary battering process seals in the natural chicken juices, while locking out the oils.

The spicy chicken is marinated for 24 hours using a New Orleans-style seasoning, ensuring you get the full flavor down to the last bite. A dash of cayenne pepper in the breading gives it a little extra zing on the tongue for a layered spicy flavor experience.

Taste the Ezell's difference today!

Ezell's Famous Chicken

Ezell's Famous Chicken starts out using fresh, high quality chicken. We also use bigger birds – 3lb chickens instead of the typical 2lb chicken used by delis and other quick serve restaurants.

The chicken is cut into eight pieces instead of the traditional nine pieces, giving customers more meat per portion. This is especially true for our famous extra large wing.

Ezell's Famous Chicken cooks its chicken in 100% pure vegetable oil, which is low in cholesterol and saturated fats. The proprietary battering process seals in the natural chicken juices, while locking out the oils.

The spicy chicken is marinated for 24 hours using a New Orleans-style seasoning, ensuring you get the full flavor down to the last bite. A dash of cayenne pepper in the breading gives it a little extra zing on the tongue for a layered spicy flavor experience.

Taste the Ezell's difference today!

Ezell's Famous Chicken