"Seattle Restaurant Classics: Why you need to go to Ezell’s Famous Chicken."

by Bethany Jean Clement, Seattle Times food writer

Shiny new restaurants are everywhere in the Seattle area, but our old-school, solid-gold greats deserve the love and the limelight, too. Well-priced, locally owned, community-centered and timelessly tasty is what we’re after in this series featuring Seattle restaurant classics.
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